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The Tiny Italian

Carne (Meat Dishes) / Pasta, Gnocchi & Polenta / Recipes

Bolognese ragú with Tagliatelle-TTI style

Tagliatelle with bolognese ragú

So, the boys dream came true this week. I dedicated all my recipes to MEAT.  Being national butchers week, I thought it would be a great idea to cook classical Italian meat dishes using different cuts and cooking styles.

First recipe up this week, is probably one of the most popular Italian dishes within the UK -Pasta with bolognese sauce. Though Brits tend to serve this sauce with spaghetti, this idea totally horrifies Italians. Italians eat a bolognese ragú with tagliatelle as the flat ribbon pasta is designed for meat sauces as it helps to soak up the sauce and collect the meat in your fork. Spaghetti, on the other hand is actually used for creamy or oil based sauces making it not ideal for a ragu. So when you decide to eat a bolognese next, switch it up and cook tagliatelle instead. You’ll find that not all your ragu is left at the bottom of your bowl where it struggles to cling to the spaghetti. Total game changer.

[ingredients title=”Ingredients – serves 4-6 people”]

  • 25g unsalted Butter
  • 2 tbsp olive oil
  • 1 carrot, finely diced
  • 2 celery sticks, finely diced
  • 1 onion, finely diced
  • 1 bay leaf
  • Salt and Pepper
  • 150g pancetta coppata, finely sliced and chopped. (ensure pancetta is unsmoked)
  • 150g lardo, finely sliced and chopped
  • 500g beef mince (organic preferably)
  • 200g chicken livers, finely chopped
  • 200ml red wine
  • 1 x tin peeled tomatoes
  • 100ml water
  • 120ml whole milk

[/ingredients]

Prepare your soffrito-onion, carrot & celery
Melt butter and olive oil in deep pan
Fry the soffrito for 5 minutes, then add a bay leaf and season with salt & pepper

Add the pancetta and lardo
Then add mince beef and chicken livers, brown for 10 minutes
Pour in red wine and cook on a high heat for 5 minutes until evaporated.

Add the peeled tomatoes and water. Cover and cook for 1hr.
Add the milk, stir and cook for another 30 minutes
When the sauce is nearly ready, cook the tagliatelle al dente in boiling salted water.

Add the ragu to the pasta and mix it well together. Serve with grated parmesan.
Tagliatelle with bolognese ragú

[directions title=”Directions”]

  1. First, melt the butter and oil in a deep pan on a low heat. Don’t allow it to burn. Very important.
  2. Then add the soffrito – onion, carrot & celery. Cook for 5 minutes until the veggies soften. Then season with salt, pepper and add the bay leaf. Cook for another 10 minutes, give it a good stir with a wooden spoon now and again.
  3. Then, add the finely sliced pancetta and lardo and brown for a few minutes
  4. Add then the beef mince and chicken livers. Brown the meat for a good 10 minutes.
  5. Pour in the red wine, increase the heat on the hob and cook the wine off for 5 minutes.
  6. At this point, add the peeled tomatoes and the water, turn the heat down to a simmer and cover the pan. Cook for at least 45 mins to an hour.
  7. Finally, pour in the milk and cook for at least another 15-20 minutes. Add seasoning if needed.
  8. Cook egg tagliatelle pasta in salted boiling water as instructed on the packet.
  9. Drain pasta and add to the ragú.
  10. Serve up generously. Serve with parmesan.

[/directions]

 

 

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TAGS:BeefbologneseItalian cookingItalian foodPastaragurecipesoffritotagliatelle
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The Tiny Italian

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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  • Italian Sausage Ragu Recipes - The Tiny Italian %
    8th April 2020

    […] If you enjoyed this recipe then you will also enjoy, Rigatoni All’Amatriciana or Bolognese ragu […]

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

Check your inbox or spam folder to confirm your email sign up. Email paola@thetinyitalian.com if you don't receive your confirmation.

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Unlock the true essence of self-care through mindful cooking habits! 
Let’s break down the cooking habits that hinder our well-being:
1️⃣ Rushing Through Meal Prep:
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4️⃣ Neglecting Variety in the Diet:
Culinary monotony is a joy thief! Your taste buds crave excitement, and your body thrives on diverse nutrients. Break free from the recipe rut, explore new flavours, and turn your kitchen into a playground of culinary delights.
5️⃣ Not Cleaning as You Cook:
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Let me know in the comments if you can relate to any of these habits. If so, I can help you make the changes you need to embrace delicious self-care
#cookwithlove #cookinghabits #priortiseyourself
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Unlock the true essence of self-care through mindful cooking habits! Let’s break down the cooking habits that hinder our well-being: 1️⃣ Rushing Through Meal Prep: Quick fixes may seem like a good idea, but they rob you of the therapeutic benefits of cooking. Take your time, relish the process, and let the stress melt away. Your body deserves the goodness, and so does your soul. 2️⃣ Skipping Meals or Eating on the Go: Grab-and-go meals might save time, but they sacrifice the pleasure of a sit-down feast. Your body craves attention, and it’s time to honor that. Slow down, savour each bite, and reconnect with the simple joy of eating. 3️⃣ Multitasking During Cooking: Juggling tasks while cooking can lead to distraction and a loss of the mindful connection to your culinary creation. Turn off the notifications, put away the gadgets, and let the kitchen be your sanctuary. It’s not just about the meal; it’s about the experience. 4️⃣ Neglecting Variety in the Diet: Culinary monotony is a joy thief! Your taste buds crave excitement, and your body thrives on diverse nutrients. Break free from the recipe rut, explore new flavours, and turn your kitchen into a playground of culinary delights. 5️⃣ Not Cleaning as You Cook: 🧽 A cluttered kitchen is a cluttered mind. Don’t let the aftermath steal the magic of your meal. Embrace the serenity of a clean, organised space. Trust us; it’s a game-changer for both your well-being and the post-feast relaxation. Let me know in the comments if you can relate to any of these habits. If so, I can help you make the changes you need to embrace delicious self-care #cookwithlove #cookinghabits #priortiseyourself
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This is the perfect dish to cook for loved ones this season. So sit back and watch those memories created.
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3. Next, crumble in the sausage meat, and pour in the white wine and cook until most of the liquid has evaporated.
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#cookwithlove
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Love yourself this winter with this easy, feel-good recipe by @thetinyitalian - Sausage pumpkin stuffed Conchiglioni by @garofalopastauk. Baked pasta dishes can be so comforting at this time of year, & when life gets hectic, there is something so special about taking a pause and cooking yourself a meal with love. This is the perfect dish to cook for loved ones this season. So sit back and watch those memories created. * 300g pumpkin peeled, sliced and diced * 1 onion, diced * 250g Garofalo Conchiglioni (large pasta shells) * 300g sausage, skinned * 1 tbsp fresh sage or/and rosemary, chopped * 50g grated parmesan * 80ml white wine * Grated nutmeg * Balsamic vinegar * 50g butter * 50g plain flour * 700ml vegetable stock * Sea salt * Black Pepper * Olive oil 1. First, drizzle 2 tbsp of olive oil into a large frying pan. Add the onions and gently fry until softened. 2. Add the herbs and cook with the onions for a 2 minutes. 3. Next, crumble in the sausage meat, and pour in the white wine and cook until most of the liquid has evaporated. 4. Add the pumpkin. Season with salt & pepper, add a pinch of nutmeg, and a splash of balsamic vinegar. Stir together and cover the pan for 15-20 mins until the pumpkin softens. 5. Wilt your spinach, squeeze out any excess liquid, then chop it. 6. When the sausage mixture has finished cooking, add 2 tbsp of parmesan and the spinach. Taste and adjust seasoning if necessary. 7. Season generously boiling water add and par-boil your Conchiglioni and drain. 8. While the pasta is cooking, melt the butter into a saucepan followed by the flour and stir until you have created a thick roux. 9. Slowly add the stock into the roux, making sure you whisk out any lumps. 10. When all the stock has been added, keep stirring and bring gently to a boil until thickened. Season with salt and pepper. 11. Lightly coat a large baking dish with the white sauce. 12. Pre-heat the oven 190c. 13. When the pasta has cooled down, stuff the shells with the sausage mixture. Place directly into the baking dish 14. When finish stuffing the pasta shells, pour the sauce and sprinkle parmesan on top 15. Place in the oven at 190c. Serve immediately #cookwithlove
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Life has this funny way of feeling harder when we’re tired and neglecting ourselves.
It might sound straightforward, but when life feels like a rollercoaster, finding that balance isn’t always easy.
Until November 30th, I’m offering you a chance to join the SELF-LOVE COOKING CLUB for free, using the code: FREESELFLOVE (valid for the monthly membership only).
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✨ To make time for YOU.
✨ To actively disconnect from work.
✨ To learn easy, feel-good, healthy Italian meals.
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How often do you carve out time: - To disconnect from work and stressful jobs? - For self-care that truly nurtures your well-being? - To do things that bring you pure joy? Life has this funny way of feeling harder when we’re tired and neglecting ourselves. It might sound straightforward, but when life feels like a rollercoaster, finding that balance isn’t always easy. Until November 30th, I’m offering you a chance to join the SELF-LOVE COOKING CLUB for free, using the code: FREESELFLOVE (valid for the monthly membership only). Yes, you read that right—FREE. A 1-month free trial (in December), no strings attached. This unique online self-care cooking membership includes up to 60-minute live online cook-alongs, a vibrant group community hub, and a library of over 200 recipes. More than just cooking, it’s a promise to yourself: ✨ To make time for YOU. ✨ To actively disconnect from work. ✨ To learn easy, feel-good, healthy Italian meals. ✨ To prioritise self-care and well-being. Deciding to step out of your comfort zone can be challenging, but those uncomfortable moments often lead to amazing transformations. Ready to embark on a journey to a happier, healthier you? Head to the link in my bio #cookwithlove #priortiseyourself #eatbetterfeelbetter
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#communitylove #cookwithlove #selfcare
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A little reminder before offer ends on the 30th November. Use code: FREESELFLOVE. LINK IN BIO. #communitylove #cookwithlove #selfcare
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Cooking is an expression of LOVE. Something I have experienced first hand so many times but it wasn’t always like that. I used to spend so much time at work that cooking used to be something I had to do, rather than something I actively used to do for my well-being. 
Italians believe that one of the greatest loves is the love you put in your cooking. Whether that’s for your own food or for others. 
Unlocking a positive cooking mindset makes it easier to infuse passion into the cooking process. Creating meal becomes a form of self-love and love for others.  Those days of cooking feeling like an everyday chore starts to fade.
The SELF-LOVE COOKING CLUB is all about helping busy overworked women to understand and experience cooking with love for themselves.
This unique self-care cooking membership is set up so that you can carve that time on your diary to make time for yourself, disconnect from work and learn to cook dishes that will fill you with love and goodness. 
Up until the 30th November, I am offering a one month free trial to any woman who wants to grab an opportunity to experience cooking in a positive light. 
3 live online cooks longs (up to 60 mins) that you can experience from the comfort of your own kitchen throughout December for FREE.
Sign up to the monthly membership (link in my bio) with code: FREESELFLOVE to grab this amazing opportunity. After that month you cancel your membership at any time. No strings attached. 
First session is this Saturday 2nd Dec, 11am. 
I’ll see you in there.
#cookwithlove #italiancooking #selfcarefirst
thetinyitalian
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•
Follow
Cooking is an expression of LOVE. Something I have experienced first hand so many times but it wasn’t always like that. I used to spend so much time at work that cooking used to be something I had to do, rather than something I actively used to do for my well-being. Italians believe that one of the greatest loves is the love you put in your cooking. Whether that’s for your own food or for others. Unlocking a positive cooking mindset makes it easier to infuse passion into the cooking process. Creating meal becomes a form of self-love and love for others. Those days of cooking feeling like an everyday chore starts to fade. The SELF-LOVE COOKING CLUB is all about helping busy overworked women to understand and experience cooking with love for themselves. This unique self-care cooking membership is set up so that you can carve that time on your diary to make time for yourself, disconnect from work and learn to cook dishes that will fill you with love and goodness. Up until the 30th November, I am offering a one month free trial to any woman who wants to grab an opportunity to experience cooking in a positive light. 3 live online cooks longs (up to 60 mins) that you can experience from the comfort of your own kitchen throughout December for FREE. Sign up to the monthly membership (link in my bio) with code: FREESELFLOVE to grab this amazing opportunity. After that month you cancel your membership at any time. No strings attached. First session is this Saturday 2nd Dec, 11am. I’ll see you in there. #cookwithlove #italiancooking #selfcarefirst
1 week ago
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