Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
This quick sun-dried tomato pesto, topped with burrata is the one pasta dish you’re going to need this summer. It’s not only EASY, SEXY and HEALTHY but will put a smile on your face I’m currently in Puglia, Italy. Actually, Salento to be more precise. Salento is the most southern […]
It is starting to feel like life is slowly creeping back to ‘normal’ after nearly 15 months since COVID-19 spread across the globe. With hospitality and entertainment opening up, people starting to make plans in IRL, there are now fewer reasons to stay at home and some of us may […]
If you’re finding yourself relying heavily on takeaways or ready meals; or cooking the same meals over and over again, then maybe you’re here to kickstart your cooking mojo. However, I know it’s not always easy to know what to cook every day. So a little meal planning can really […]
It’s coming up to the end of May and summer hasn’t made an appearance. However, I’m not letting the weather dictate my mood or what I cook up in my little Peckham kitchen. At this time of year, many of my favourite ingredients are in season. Aubergines, courgettes, tomatoes. That […]
A creamy asparagus sausage pasta. It’s springtime, asparagus are in season. this easy healthy delicious is perfect for this time of year.
When it comes to classical pasta recipes, the Romans have it totally covered. They own the ‘cacio e pepe, the ‘carbonara‘, ‘alla gricia‘ (it’s like a carbonara but without the egg). However, it wasn’t until my trip last year to this spectacular capital city, that I totally fell in love […]
