Italian food blog – an Anglo Italian sharing how to live the Italian lifestyle in London; recipes, restaurants, travel & all other things Italian.
Eat and learn to cook Southern Italian rustic home cooking. I have a big announcement to make, and I’m super excited to share. The Tiny Italian will have its first London supper club and cooking class residency at Fifty-seven, East Dulwich, this autumn. First up, will be a Puglian inspired […]
On my latest trip to Puglia, courgettes were in season, and I was eating them nearly every day, cooked in different capacities. However, there was one particular dish that turned my head. At the time, I hadn’t realised what I was eating was courgette. I was experiencing it in a […]
There is no better or sexier Italian salad than the Panzanella. A Tuscan salad rustled up primarily of two key ingredients; juicy ripe red tomatoes and stale bread or baked bread chunks as I like to use in this recipe. There are many versions out there on the old internet, […]
When it comes to home cooking, I believe that some of the best recipes only use a handful of ingredients. Each carefully selected to complement the other flavours included in the dish. I’ve always found that too many complex culinary characters at once can overcrowd your palate. Instead, it’s essential […]
I have a brand new summer salad recipe for you to try – Roasted asparagus and pea salad. It’s utterly delicious and requires minimum time in the kitchen. I recently returned from a short but sweet trip from my beloved Puglia. Every time I return to the UK after spending […]
Last year, I embarked on a life long dream. I took myself on the ultimate foodie trip and ate my way through Italy’s many regions. As well as having a fabulous time, I aspired to learn as much as possible about the fundamental differences when it came to Italian home […]
The funny thing about Italian food is that it doesn’t really exist. It’s the reason why I love Italian cooking as much as I do. Its culinary reputation built on an abundance of recipes from Italy’s 20 unique regions. Each prides themselves on being the best when it comes to […]
When it comes to home cooking, it’s all about those lighter, quick, simple dinners, throughout Monday to Friday. As many of you know, life and work can get hectic during the working week so I prefer to eat meals that will fit around and support what my mind and body […]
When it comes to pasta, the Romans have some absolute belters. They claim the ‘carbonara‘ and the ‘amatrciana‘. Both popular Italian pasta dishes that can be found not only in restaurants in Italy but at popular Italian foodie spots around the UK. Both dishes use ‘guanciale‘ (pig cheek) as a […]
We are continuing with the wonderful Rome series where I create recipes inspired by the beautiful central Italian region. SALTIMBOCCA ALLA ROMANA is a wonderful recipe traditionally made with veal wrapped in parma ham, sage and then cooked in wine. I experienced the real deal last year, on my Italian […]
There should be no messin’ with this recipe and if you time it all correctly it can be prepped, cooked and eaten within 20 minutes (well that depends on how fast you eat i guess!!)
The days are definitely getting longer and the air is getting warmer. I always tend to crave more vegetables when I know summer is only round the corner. During this Roman series, I have already shared a couple of vegetable based recipes and I have another one for you guys […]
Vignarola is an absolutely delicious vegetable stew originated from the Italian region, Lazio. All the veggies are seasonally spring such as peas and artichokes. It’s the perfect dish to devour when transitioning from the cold winter into the warmer sunnier days of spring. This recipe has the addition of salty […]
When it comes to classical pasta recipes, the Romans have it totally covered. They own the ‘cacio e pepe, the ‘carbonara‘, ‘alla gricia‘ (its like a carbonara but without the egg). However, it wasn’t until my trip last year to this spectacular capital city, that I totally fell in love […]
Last year, I had the trip of my life. I got to eat my way around Italy’s main capital cities. Learning about and tasting all the traditional dishes that make up the complexity of Italian regional cooking. Every region had its own culinary personality, each with its specific ingredients and […]
In Puglia, many of the ‘cucina povera’ recipes involve pulses and vegetables being cooked and served together. Due to slow cooking methods, pulses are usually soaked over night and cooked before being used in everyday cooking. Their nutritional qualities are abundant and are imperative to leading a healthy Mediterranean life. […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
