Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
It’s coming up to the end of May and summer hasn’t made an appearance. However, I’m not letting the weather dictate my mood or what I cook up in my little Peckham kitchen. At this time of year, many of my favourite ingredients are in season. Aubergines, courgettes, tomatoes. That […]
A creamy asparagus sausage pasta. It’s springtime, asparagus are in season. this easy healthy delicious is perfect for this time of year.
When it comes to classical pasta recipes, the Romans have it totally covered. They own the ‘cacio e pepe, the ‘carbonara‘, ‘alla gricia‘ (it’s like a carbonara but without the egg). However, it wasn’t until my trip last year to this spectacular capital city, that I totally fell in love […]
Rome has plenty to answer for when it comes to fantastic comforting pasta recipes. It is the place to visit if you want the best CARBONARA, CACIO E PEPE or even AMATRICIANA. However, there is a fourth that hasn’t really made it over the channel and that pasta dish is […]
There is no better or sexier Italian salad than the Panzanella. A Tuscan salad rustled up primarily of two key ingredients; juicy ripe red tomatoes and stale bread or baked bread chunks as I like to use in this recipe. There are many versions out there on the old internet, […]
Two easy simple spinach and ricotta recipes, perfect for some mid-week dinner inspiration. Both can be cooked under 30 minutes.
