Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
When it comes to classical pasta recipes, the Romans have it totally covered. They own the ‘cacio e pepe, the ‘carbonara‘, ‘alla gricia‘ (it’s like a carbonara but without the egg). However, it wasn’t until my trip last year to this spectacular capital city, that I totally fell in love […]
Rome has plenty to answer for when it comes to fantastic comforting pasta recipes. It is the place to visit if you want the best CARBONARA, CACIO E PEPE or even AMATRICIANA. However, there is a fourth that hasn’t really made it over the channel and that pasta dish is […]
There is no better or sexier Italian salad than the Panzanella. A Tuscan salad rustled up primarily of two key ingredients; juicy ripe red tomatoes and stale bread or baked bread chunks as I like to use in this recipe. There are many versions out there on the old internet, […]
Two easy simple spinach and ricotta recipes, perfect for some mid-week dinner inspiration. Both can be cooked under 30 minutes.
It was only the other day, that I had realised that I hadn’t touched a bowl of pasta for over a week. Instead, I had been enjoying a different number of bowls of risotto. There is something really comforting about a creamy bowl of Italian rice and it’s versatility means […]
Oh, my days. It’s absolutely FREEEEZZIINNG at the moment. I don’t know how, but Februarys cold weather always creeps up on me. I wasn’t ready. All I crave is food that warms up my body from the inside out. Food that feels like its wrapping a big fat duvet around […]
