Tag: Vegetables

Artichoke and greens spring stew
Recipes, Soup & Stews

Puglian Artichoke & Greens Spring Stew

I LOVE this stew, this is Salento in a bowl. We’re in the middle of spring, the weather is getting warmer and the layers are starting to peel off. It’s the time of year where cooking becomes a little less hearty and we can start embracing this seasons vegetables. Inspired […]

Pies and Tarts, Recipes, Vegetarian

Artichoke tart

Like many other Italian foods & ingredients, I enjoyed my first taste of a cooked globe artichoke at my Pops’ Italian deli in my teens. Before then, I would refuse to eat anything that looked odd, especially a beige furry flower thing!! One of my favourite ways to eat artichokes back […]