The British summer appears to have officially arrived. It’s my favourite season. All I want to do is spend my days sitting in the sun, absorb some vitamin D, attend as many BBQs as possible and enjoy life to the max with my friends. So, when I’m on my commute […]
Tag: home cooking
The Tiny Italian Meat Week has sadly come to an end but ending it with an absolute banger. Ending the week with a traditional Roman dish. Veal saltimbocca all romana. Pan-fried escalopes flavoured with earthy sage leaves and salty parma ham. This is real treat and the recipe is so simple that […]
It’s come to the end of sausage week. To end my homage to the Italian banger, I decided to cook up a super easy dish, while ensuring not to skimp on flavours of course. Luganega sausage, is a long and thin and usually sold as a coil. It’s a mild flavoured sausage which […]
It’s sausage week and for my second dish of the week, I russled up a Tusacan sausage bean risotto.