The Tiny Italian Meat Week has sadly come to an end but ending it with an absolute banger. Ending the week with a traditional Roman dish. Veal saltimbocca all romana. Pan-fried escalopes flavoured with earthy sage leaves and salty parma ham. This is real treat and the recipe is so simple that […]
A half Italian London based food blogger with an insane passion and drive to discover and share all things Italian food. Please join me on my journey.