Recipes

Recipes, Soup & Stews, Vegetarian

Sicilian Aubergine Caponata

Caponata is a typical Italian dish with many versions from the country’s different regions. Therefore, the last recipe I have decided to cook from the new cook book ‘Sicily’ is a traditional Sicilian Aubergine caponata. It was utterly delicious and extremely easy to throw together. The key to a great […]

 
Recipes, Vegetarian

Artichoke tart

Like many other Italian foods & ingredients, I enjoyed my first taste of a cooked globe artichoke at my Pops’ Italian deli in my teens. Before then, I would refuse to eat anything that looked odd, especially a beige furry flower thing!! One of my favourite ways to eat artichokes back […]