Recipes

Carne (Meat Dishes), Recipes

Veal Saltimbocca alla Romana

The Tiny Italian Meat Week has sadly come to an end but ending it with an absolute banger. Ending the week with a traditional Roman dish. Veal saltimbocca all romana. Pan-fried escalopes flavoured with earthy sage leaves and salty parma ham. This is real treat and the recipe is so simple that […]

 
Carne (Meat Dishes), Recipes

Sicilian meatballs-Polpettine Fritte

It’s all about the MEAT in the Tiny Italian kitchen this week in support of national butchers week. Meatballs are one of those foods that are automatically associated with Italian cuisine. Usually served with spaghetti in many anglo-italian restaurants. My recipe for Spaghetti meatballs was one of my first ever posts on […]