Pies and Tarts

Fish & Seafood, Pies and Tarts, Recipes

Italian Cod Mushroom Pie

The final edition to Italian pie week in the TTI kitchen, is this gorgeous cod and mushroom pie. Inspired by a recipe found in the classic Silver Spoon cookbook, it has flavours nodding to seasonal Autumn/winter ingredients. I even had the time to make the shortcrust pastry by scratch but […]

Pies and Tarts, Recipes, Vegetarian

Artichoke tart

Like many other Italian foods & ingredients, I enjoyed my first taste of a cooked globe artichoke at my Pops’ Italian deli in my teens. Before then, I would refuse to eat anything that looked odd, especially a beige furry flower thing!! One of my favourite ways to eat artichokes back […]