Fish & Seafood

Fish & Seafood, Recipes, Soup & Stews

Venetian fish stew

Venetian Fish stew While on my Pescatarian adventures, there were nights when it was so cold that all I wanted was something warming and comforting. It would have been so easy to prepare myself a steaming bowl of carbs and stodge to do the trick. So I challenged myself the […]

Fish & Seafood, Recipes

Braised trout in red wine

This recipe traditionally from Valle d’Aosta is a beautiful & quick recipe involving a simple fillet of trout. Recipes like this just make cooking fish at home easy. No drama! Ingredients (serve 4 people) 4 fillets of trouts 50g Unsalted Butter 1 onion, finely chopped 1 carrot, grated SageFis Rosemary […]