It’s come to the end of sausage week. To end my homage to the Italian banger, I decided to cook up a super easy dish, while ensuring not to skimp on flavours of course. Luganega sausage, is a long and thin and usually sold as a coil. It’s a mild flavoured sausage which […]
Month: February 2017
It’s sausage week and for my second dish of the week, I russled up a Tusacan sausage bean risotto.
I feel sorry for soup. It has been given an awful reputation. Some people call it boring and bland; that it’s only eaten by those who don’t really enjoy food and is perfect for those calorie counters. I’m here to stand up for soup and support its case of being an exciting meal […]
I’m always up for trying out a new restaurant recommendation. I love finding about Italian restaurants that I’ve never heard of from friends. There have been so many new Italian fancy restaurants that have opened up in London over the last year. So it’s refreshing to eat somewhere a bit more traditional in aesthetic, […]
Anyone who knows me, knows I’m OBSESSED WITH PASTA. But at the moment, I have a little problem. As well as cooking, I love 80/90s fashion and recently have acquired 2 pairs of vintage Moschino jeans to go back to 2 matching shirts. I literally love them. However, my […]
Lemons, lemons, lemons… Citrus fruits have been popular ingredients in the cooking world in recent times. Articles and a number of cookbooks have been written on the subject with a couple of amazing titles publishing this year even. I have always liked to add a squeeze of lemon juice […]
Having a full time job, means having to work the odd late night as I’m sure many of you can sympathise with. It can be so tempted to pay a visit to the local take out or buy a supermarket pizza on the way home. Easy! But, I always end […]