Month: April 2015

Fish & Seafood, Recipes

Braised trout in red wine

This recipe traditionally from Valle d’Aosta is a beautiful & quick recipe involving a simple fillet of trout. Recipes like this just make cooking fish at home easy. No drama! Ingredients (serve 4 people) 4 fillets of trouts 50g Unsalted Butter 1 onion, finely chopped 1 carrot, grated SageFis Rosemary […]