Cannellini bean, pancetta, kale tomato stew

There is nothing I love more than a stew in the winter, especially one that takes no time at all.

 

Ingredients

Cannellini bean, pancetta, kale & tomato stew
Cannellini bean, pancetta, kale & tomato stew

1 tin Peeled Tomatoes

1 tin Cannellini bean

150g Pancetta, diced

100g Kale

1 Onion, chopped

2 garlic, cloves

Chilli flakes , pinch

Mix of Italian herbs (Oregano, Basil, Parsley, Thyme, Rosemary, Sage)

Olive Oil

  • Add Olive oil to pan; fry the garlic & onion
  • Add pancetta with the chilli flakes and Italian herbs
  • Add the peeled tomatoes, season with salt and cook on a low-medium heat for 20 minutes.
  • Add the cannellini bean, stir and cook for 5 minutes
  • Stir in the Kale and cover until the it has wilted into the stew. Then serve
  • Optional: crack an egg into the stew, cover and cook until the egg us done

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*